Smarter shortening for creative cooks!
While palm oil is ideal for creating flaky baked goods, coconut oil provides the added health benefits of lauric acid. The bright golden color reveals the presence of antioxidant Vitamins A & E naturally found in red palm oil.
Proving that palm oil can be grown for good. Our blend of organic red palm and coconut oils creates an exceptional non-hydrogenated shortening for both baking and frying. A favorite for deliciously flaky pie crusts. The bright golden color reveals the presence of red palm oil. We source our red palm from small organic and fair trade certified family farms to ensure no habitat was harmed. Through a partnership with Natural Habitats, we support local environmental and community efforts.
- Non-GMO Project Verified
- USDA Organic
- Organic Superfoods
- A Creamy Blend of Red Palm and Coconut Oils
- 100% Less Cholesterol Than Butter
- No Hexane, Soy or Canola
Palm fruit oil, unrefined virgin coconut oil, unrefined red palm oil
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