Artisanally made with only the highest quality raw, not roasted, macadamias; grown with love and farming in Australia, with abundant rainfall, ample sunshine, and rich soil. Milkadamia’s smooth and milky creaminess makes it the tastiest choice for your cup of coffee, breakfast cereal, superfood smoothie, stirred into soup, and added to your brownie mix! And best of all, it’s deliciously free of dairy, soy, GMOs, and gluten.
- ZERO SUGAR: macadamia milk has the delicious creamy taste you love without any sugar and just a hint of vanilla.
- KETO DIET: A delicious plant-based milk for keto, vegan, vegetarian, dairy-free, and lactose consumers.
- DELICIOUS & NUTRITIOUS: Always Non-GMO, soy-free, cholesterol-free, carrageenan-free, and gluten-free. It contains 50% more calcium than dairy milk and an excellent source of vitamins D and B12.
- VERSATILE: Partners beautifully with your coffee or tea, add to your smoothie, soup, or cereal, or drink it straight up!
- REGENERATIVELY FARMED: We run our farms as naturally as possible using an ever-growing collection of holistic, regenerative farming techniques that rebuild soil health.
Macadamia Milk (Filtered Water, Macadamias), Sunflower Oil, Coconut Cream, Calcium Carbonate, Locust Bean Gum, Natural Flavor, Sunflower Lecithin, Salt, Gellan Gum, Potassium Citrate, Potassium Phosphate.
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