We use the freshest ingredients available to bring you these gourmet, bean-to-bar, sugar-free chocolate bars!
Lakanto Sugar-Free Chocolate Bars are handcrafted by master chocolatiers and exclusively sweetened with Lakanto Monkfruit Sweetener, which has a glycemic index of zero. Lakanto only uses the highest quality heirloom Arriba Nacional cacao beans to craft our signature chocolates. Arriba Nacional is known for its sumptuous chocolate flavor with light fruity overtones.
- CHOCOLATEY GOODNESS: Indulge your love of chocolate with Lakanto’s Chocolate Bars. Enjoy this sweet, gourmet treat created by master chocolatiers.
- LOW-CARB CHOCOLATE BAR: Contains zero carbs and lower calories, plus it is all-natural, zero-glycemic, and gluten-free, helping you fill your kitchen with a healthy alternative to sugar-filled candy.
- LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, gluten-free, dairy-free, paleo, vegan, low-carb, and low-sugar diets.
- USE IN RECIPES: Use your Lakanto Sugar-Free Chocolate Bars in your favorite ganache, hot chocolate, truffle, and frosting recipes. The possibilities are endless.
- INGREDIENTS: Lakanto Chocolate Bars are sweetened with our non-GMO Lakanto Monkfruit Sweetener (erythritol and monk fruit extract), and also contains decadent unsweetened chocolate, sea salt, and other quality ingredients.
Water, Vegetable Glycerin, Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Cocoa, Natural Flavors, Potato Starch, Salt, Cultured Dextrose, Sodium Bisulfate, Konjac, Xanthan Gum
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