Classic Reduced Brown Stock
Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan; you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.
GLACE DE VIANDE GOLD® INGREDIENTS
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock.
Serving Size: 2 tsp. (11g)
Servings: About 4
Calories 25
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|
Amount/Serving |
%DV* |
Amount/Serving |
%DV* |
| Total Fat 0g |
0% |
Total Carb. 1g |
0% |
| Sat. Fat 0 |
0% |
Fiber 0g |
0% |
| Trans Fat 0g |
Sugars 1g |
|
Cholest. 0mg |
0% |
Protein 5g |
|
Sodium 290mg |
12% |
|
| Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0% |
Classic Roasted Chicken Stock
Roasted Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make. Glace de Poulet Gold® is the first classic French roasted chicken stock made to the exacting standards a professional chef would use in his or her kitchen. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG, or sugar.
GLACE DE POULET GOLD® INGREDIENTS
Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine.
|
Serving Size: 2 tsp. (11g)
Servings: About 4
Calories 20
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|
Amount/Serving |
%DV* |
Amount/Serving |
%DV* |
| Total Fat 0g |
0% |
Total Carb. 1g |
1% |
| Sat. Fat 0 |
0% |
Fiber 0g |
0% |
| Trans Fat 0g |
Sugars 1g |
|
Cholest. 0mg |
0% |
Protein 4g |
|
Sodium 310mg |
13%
|
Classic Roasted Turkey Stock
Glace de Volaille Gold® is reduced 20 times to create a wonderfully rich roasted turkey stock classic glace, or can be used full strength as a classic glace de volaille. As indispensable to special occasions as the turkey itself, our Glace de Volaille Gold® is the ideal beginning point for creating elegant sauces, soups, stuffings, and sides. The flavor of natural roasting juices cannot be surpassed in this roasted turkey stock. These deep, rich flavors create the perfect gravies to finish your most special dishes, complementing your dishes without overpowering them.
GLACE DE VOLAILLE GOLD® INGREDIENTS
Water, Turkey Stock, Turkey Fat, Salt, Tapioca Starch (Native), Gelatin, Turkey Flavor, Carrot Stock, Celery Stock, Onion Stock, Spices.
Serving Size: 2 tsp. (11g)
Servings: About 4
Calories 30
Fat Cal. 15
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|
Amount/Serving |
%DV* |
Amount/Serving |
%DV* |
| Total Fat 1.5g |
2% |
Total Carb. 1g |
0% |
| Sat. Fat 0g |
0% |
Fiber 0g |
0% |
| Trans Fat 0g |
Sugars 0g |
|
Cholest. 0mg |
0% |
Protein 3g |
|
Sodium 330mg |
14% |
