Crispy, buttery, better!
Our delicious Activated Native Texas Pecans are unlike any snacking pecans you’ve tasted before.
They’re buttery because native pecans are full of wonderful natural oil, and they’re crispy because we long-soak them in purified Texas rainwater, then (very) slowly dehydrate them. This is called “activating,” which simulates the start of the pecan’s natural germination process. Many believe this makes the pecans easier to digest, and still others think it makes the pecan’s nutrients even more bioavailable. This much is certain: they’re delicious, and addicting!
Each 6 oz. bag features only 2 ingredients: the pecans, and all-natural seasoning. We’ve got a flavor for each of your snacking moods: Sea Salt, for your savory cravings; and Hatch Chili, sprinkled with New Mexico Hatch Chili powder for when you’re feeling peppery (note: they’re not spicy; just a hint of kick!).
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