Bob’s Red Mill – Tapioca Starch 16oz
0g of Fat
0g of Protein
27g (net Carbs)
When you talk about gluten-free flour, tapioca flour usually tops the list. It is so versatile, starchy, and have this slightly sweet flavor that is a staple in gluten-free baking.
Bob’s Red Mill Tapioca Starch is not only ideal for baking, it is likewise perfect for thickening pie fillings, soups, and sauces.
This starchy flour is derived from Manihot esculenta, commonly known as cassava, one of the most common crops/plants in South America. Bob’s Red Mill Tapioca Starch has a neutral taste and has the ability to tolerate acidic ingredients like citrus.
It is also one of the most favorite ingredients in a paleo diet. If you are one of those who likes Brazilian cheese bread or pao de queijo, you surely know too that they are cooked using tapioca flour as one of the main ingredients.
- Premium Quality
- Gluten Free
For best results, use Bob’s Red Mill Tapioca Starch with other gluten-free flour alternatives like arrowroot starch, cassava flour, potato starch, and coconut flour.
- To use Bob’s Red Mill Tapioca Starch as a substitute for all-purpose flour in thickening soups, gravies, and sauces, use a 1 is to 1 ratio.
- To use Bob’s Red Mill Tapioca Starch as a substitute for cornstarch in baking, use 2 tablespoons of tapioca flour for every 1 tablespoon cornstarch.
- To use Bob’s Red Mill Tapioca Starch for instant tapioca pearls, use 1 1/2 tablespoons of tapioca flour for every 1 tablespoon of quick-cooking tapioca pearls.
Buy one or several at Explorado Market.
15 serving(s) per container
1/4 Cup (30g)
Amount per serving
% Daily Value*
Total Fat 0g
Total Carbohydrate 27g
*The % Daily Value tells you how much a nutrient is a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.