0g of Fat

0g of Protein

10g (net Carbs)

Bob’s Red Mill Potato Starch is yet another excellent alternative to cornstarch.

Unlike cornstarch, potato starch has better tolerance to higher temperatures when used as a thickener. It is also gluten-free, making it a healthier and better choice for those following a gluten-free diet.

Another great thing about potato starch is that it naturally add moistness to baked goods. This is critical when baking gluten-free baked goods. Bob’s Red Mill Potato Starch will help you achieve a light and fluffy texture.

Bob’s Red Mill Potato Starch can be used for baking, gravies, sauces, stews, and soups.

  • Premium Quality
  • Perfect for Gluten-Free Baking
  • Gluten Free
  • Kosher
  • Grain Free
  • Sourced Non-GMO Pledge

To use Bob’s Red Mill Potato Starch for thickening liquid, use 4 teaspoons of potato starch for every 1 tablespoon of cornstarch. It is best to make a slurry of the potato starch first with a small amount of water before adding it into a larger batch.

To use Bob’s Red Mill Potato Starch for thickening gravies and sauces, add it just before serving.

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Nutrition Facts

52 serving(s) per container

Serving Size

1 Tbsp (12g)

Amount per serving



% Daily Value*

Total Fat 0g

Total Carbohydrate 10g


Protein 0g

*The % Daily Value tells you how much a nutrient is a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potato Starch

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