Bob’s Red Mill – Arrowroot Starch 16oz
0g of Fat
0g of Protein
27g (net Carbs)
If you are currently on a gluten-free diet and are looking for a grain-free starch for baking and for thickening your favorite sauce, try Bob’s Red Mill Arrowroot Starch.
Unlike corn starch, Bob’s Red Mill Arrowroot Starch can easily be digested. It is made and extracted from the roots of the arrowroot plant, Maranta arundinacea.
Bob’s Red Mill Arrowroot Starch is a grain-free ingredient that’s perfect for thickening sauces and baking. It is also ideal for adding texture and enhancing the consistency of a stew, soup, or pudding. This arrowroot starch does not have a flavor of its own. You can add it to your recipe without affecting its taste.
If you have corn allergies, or perhaps you are on a gluten-free diet, this Bob’s Red Mill Arrowroot Starch can be a great direct substitute.
- To use Bob’s Red Mill Arrowroot Starch for thickening, simply add enough amount into your recipe just before boiling. DO not add it earlier to avoid losing its thickening ability due to continuous heat.
- To use Bob’s Red Mill Arrowroot Starch for homemade ice cream, add 1 tsp per pint of ice cream. The arrowroot starch will help avoid ice crystal formations in ice cream, making it easier to scoop.
- To use Bob’s Red Mill Arrowroot Starch for sauces and gravy, don’t whisk it directly to hot liquid. Mix it with cool liquid first, then add the mixture into the hot liquid.
- To use Bob’s Red Mill Arrowroot Starch as an egg replacer, simply whisk 1 tablespoon together with 1/4 cup water and 1 tablespoon vegetable oil. Use this mixture as a substitute to 1 egg.
Buy one or several at Explorado Market.
14 serving(s) per container
1/4 Cup (32g)
Amount per serving
% Daily Value*
Total Fat 0g
Total Carbohydrate 28g
Dietary Fiber 1g
*The % Daily Value tells you how much a nutrient is a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.