This low carb alternative to chips provides the perfect savory, crunchy bite, all while offering 12 grams of protein per bag.
Begun with a brash baconic cry shaking the bland bastion of commodity chippery, a new front emerges! Herbaciously dusted with: Garlic thyme seemingly southern. Forever changing what it means to be a pork rind. The pork rind uprising is taking shape! All-natural. Minimally processed. No artificial ingredients. No preservatives. Pair with a craft brew. Munch as a snack. Delve into dip. Chop for a most curious crouton. Grind for a topping. Share with enemies and friends alike. Preferably both. Power to the pork! Now that you have certainly read the front: What is a Park Cloud? They begin as salted squares of pork skin. We cook them then dust them with garlic & thyme for a delightfully crispy bite. Also: Add crunch to your salad without a crouton. PorkClouds: The future is crispy. 0 Grams total carbohydrate per serving.
pork skin, olive oil, salt, garlic, thyme
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