Organic, non-GMO, pastured and antibiotic-free pork is used to craft a wholesome version of traditional pork rinds!
A wholesome version of iconic American snack food, our pork skins are created using traditional methods inspired by our grandparent’s generation. A blend of organic, non-GMO, pastured, and pork raised without antibiotics combined with simple maple bacon seasonings are the foundation for this simple, yet nourishing approach for a protein-rich snack.
- HEALTHY SNACK: 0 grams of carbs per serving
- CERTIFIED GLUTEN-FREE: Certified Gluten-Free by GFCO
- WHOLE ANIMAL PROJECT: Consistent with our company values of “doing more with less” and “honoring nature,” we are committed to utilizing as much of each animal as possible. This means that—from a single cow—we produce liver jerky from the meat, simmer broth from the bones, and render tallow from the fat. This commitment applies to many of our other animals as well.
Pork Skin, Pork Fat, Black Pepper, Sea Salt, Salt, Onion Powder, Garlic Powder.
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