Fluffy crisps seasoned with a pungent ground Rosemary accompanied by finely ground Sea Salt.
We take a salt-cured pork skin with the fat melted off and cook it in pure olive oil using a unique process. The result is light fluffy crisps with the fat content of potato chips, no carbs, and a significant amount of protein. Pork Clouds are an excellent, carb-free alternative to traditional snack foods. These crisps are seasoned with Rosemary & Sea Salt, which provides a light, herby background flavor.
Pork Skin, Olive Oil, Rock Salt, Ground Rosemary, Sea Salt
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