The BU Kombucha

The BU Kombucha

The BU Kombucha innovated the most mouth-astonishingly delectable, fizzily invigorating, powerfully pure, and unforgettably fresh kombucha using the company’s unique kombucha culture and brewing techniques. Founded on 2011 by Gary Hawes, a biochemist based in Hawaii, The Bu Kombucha offers a combination of traditional kombucha plus the vast scientific knowledge of Hawes, resulting to a better tasting, healthier, and exceptionally refreshing blend of cultured tea and live probiotics without the vinegar taste. Try one or all of the different kombucha flavors below and experience a whole new way of enjoying your nutritious kombucha drink.

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