Keto Chocolate Glazed Donuts

Prep Time: 10 minutes   ||   Cook Time: 20 minutes   ||   Rest Time: 30 minutes   ||   Total Time: 1 hour

Ingredients

DONUTS

CHOCOLATE GLAZE

Instructions

DONUTS

  • Preheat oven to 350°F.
  • Combine all DONUT ingredients in a mixing bowl and mix with a fork or electric hand mixer until fully blended and smooth. Transfer batter to a plastic bag or pastry piping bag.
  • Snip off the end of the pastry/plastic bag and pipe the batter into the donut molds, divided evenly between all 6. Gently tap the pan on the counter to even out the batter.
  • Bake at in the preheated oven for 18 minutes (a toothpick inserted should come out clean).
  • Cool for 5 minutes before inverting on cooling rack to remove from pan. If the donuts don't come out when inverted. Gently loosen them all the way around the edges with a butter knife and lightly pull them out.

CHOCOLATE GLAZE

  • Heat coconut milk for 45 seconds in the microwave. Add chocolate chips to the coconut milk and let them sit for 1 minute. Whisk until smooth and glossy.
  • Dip cooled donuts in the ganache and let set at room temperature for 10-30 minutes to firm up (time will vary based on climate and humidity levels).
  • Store donuts tightly covered at room temperature for up to 5 days or in the fridge for up to 2 weeks.

 

 

    You have successfully subscribed! Check your email for the code.