Chocolate Chip Cookie Bars

Prep Time: 5 minutes   ||   Cook Time: 20 minutes   ||   Resting Time: 30 minutes   ||   Total Time: 55 minutes

Ingredients

Instructions

  • Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper overlapping the sides.
  • Combine baking mix, eggs, coconut oil, and vanilla in a mixing bowl. Mix with an electric mixer until a smooth dough forms.
  • Add in the chocolate chips and mix just until combined and evenly distributed.
  • Press the cookie dough into the prepared baking dish, all the way to the edges and corners. Flatten the top.
  • Bake in the preheated oven for 20-24 minutes, or until the edges and top are lightly browned but the center is slightly undercooked (but not jiggly).
  • Remove from oven and let cool in the pan for 10-20 minutes. Lift parchment paper flaps and continue cooling the cookie bars on a wire rack. Cut into 9 squares.
  • Wrap leftover individual cookie bars in plastic wrap and store at room temperature for up to 2 weeks.

 

You have successfully subscribed! Check your email for the code.